Retreat Yourself Well

… the attendees are still talking about the meals!

Little did I know that when I planned my retreat in Ojai for last February that one of its main attractions would be the food served on it. After hearing about the talents and passion of Natalie Wilt’s cuisine, I knew immediately that she needed to be the chef for this retreat experience. Her philosophy of not only farm to table, but to only purchase food from kind and generous people made me fall in love with her immediately. Even now, months after the retreat has come to a close, the attendees are still talking about the meals! In Natalie I have a new friend, fellow yogi, and inspiration for cleaner diet in my own home.

-Jen Smith

retreatyourselfwell.com